On Wednesday, the Turkish Embassy in Turkmenistan held an event in Ashgabat dedicated to "Turkish Cuisine Week."
The event, which took place at the Turkish Ambassador's residence, was attended by representatives of diplomatic missions and media.
Guests at the event were introduced to the cuisine of the Aegean region, which features a unique blend of flavors, traditions, and ingredients characteristic of this part of the country.
"Turkish Cuisine Week" is being celebrated worldwide from May 21 to 27, 2022, with the aim of promoting and appreciating the diverse flavors and culinary heritage of Turkey.
