Turkmen entrepreneur Serdar Nepesov and his son cultivate greenhouses, harvesting approximately 1 tonne of aubergines and 200-250 kilograms of bell peppers every 3-4 days. Then, they distribute the fresh produce items to the country's retail outlets, the official Turkmen media reported on Thursday.
Private entrepreneur Serdar Nepesov owns three large greenhouses in Gyzylgum Gengeshlik of Sakarchage district, while his son operates three additional greenhouses for cultivating various vegetable and melon seedlings. They also have another greenhouse for growing sweet peppers.
The greenhouses for growing seedlings cultivate tomato, cucumber, aubergine, pepper, and cabbage seedlings in stages.
Melon and watermelon seedlings are also cultivated in greenhouses in spring and offered to the public.
