Ak Depe Hyzmat company has launched production of high-quality yogurt in one-liter containers under its Iner brand to mark the 35th anniversary of Turkmenistan's independence. The nutritious and beneficial products, which have gained popularity among consumers, are packaged in environmentally friendly aseptic containers, Biznes Reklama newspaper reported.
Established in 2023 under the leadership of the company's General Director Meylis Atabayev, the production facility manufactures more than 30 types of dairy products and is equipped with advanced technologies from leading European countries, including Italy, Austria and Germany.
The company currently produces 2% pasteurized milk, katyk in 0.5-liter and 1-liter containers, fresh cream, ryazhenka, a traditional fermented milk drink, two varieties of bio-kefir, two types of yogurt in 250-gram and 450-gram packages, as well as cream with 10% and 15% fat content. In addition, the company became the first in Turkmenistan to launch production of mozzarella cheese, a traditional Italian cheese.
The milk used in production is supplied by the livestock complex of Ajaýyp ussat halal önümleri company, located in the Baherden district of Ahal province. The facility has the capacity to process 1,000 tons of milk annually and pays particular attention to the quality of its raw materials. The milk is sourced from cattle fed on nutritious fodder.
The company operates a dedicated laboratory that conducts daily quality checks on its products, including monitoring milk fat content and the levels of various beneficial nutrients. Products that pass quality inspections are delivered fresh to retail outlets and stores in Ashgabat and across the country's regions.
