Bazetti coffee brand is entering a new stage of development aimed at promoting specialty coffee culture and expanding its production capacity. The new production facility will be located on a 2-hectare site in Ak Bugday etrap of Ahal Province and equipped with world-class machinery and a modern quality control laboratory.
The new facility is expected to utilize U.S.-made Loring Smart Roast roasting equipment, along with industrial solutions from Italian manufacturer IMF. The upgraded infrastructure will help increase production capabilities and ensure consistent product quality.
Bazetti places particular emphasis on coffee quality control. The new production complex, including its laboratory, will be built in accordance with Specialty Coffee Association (SCA) standards. This will ensure precision in roasting profiles, flavor consistency, and high quality at every stage of production.
Bazetti coffee is produced from carefully selected coffee beans and roasted in small batches. The slow-roasting method using specialized equipment allows the coffee’s flavor and aroma characteristics to fully develop, creating a balanced taste without excessive bitterness.
The launch of Bazetti’s new production facility is expected to expand coffee manufacturing operations and strengthen the company’s position in the international specialty coffee market. The new complex will also provide additional momentum for the production of import-substituting and export-oriented goods.
In addition, Bazetti operates a network of specialized coffee shops where visitors can gain a closer understanding of specialty coffee culture and experience the quality of the brand’s products. The chain currently includes six coffee shops, five of which are located in Ashgabat and one in Mary.
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