Begench Arbabov, a member of the Union of Industrialists and Entrepreneurs of Turkmenistan, has launched production of a new type of semi-smoked sausage, Rowaç, under the Begençli gün trademark. A company representative told Business Turkmenistan on the sidelines of the Agro Pack Turkmenistan — 2026 international exhibition held on May 12–14.
Arbabov has been producing sausage products since 2024. The production complex is located in the Watan village of the A. Gandymov rural council in Vekilbazar district of Mary velayat. The product range includes 37 items, including 15 types of semi-smoked sausages and 22 types of boiled sausages.
All products under the Begençli gün trademark are Halal-certified, the company representative said.
The complex has an annual production capacity of 1,200 tons. Current monthly output stands at 140–150 tons. From January through April this year, the enterprise produced a total of about 561 tons of products.
The Agro Pack Turkmenistan — 2026 international exhibition was held in Ashgabat and brought together domestic and foreign participants showcasing products, modern equipment and services in the fields of food production, packaging technologies and logistics.
