Turkmenistan’s Lebap Increases Production of Food Products

BUSINESS TURKMENISTAN
Turkmenistan’s Lebap Increases Production of Food Products
Producers of the eastern region of the country delivered 221.65 tons of sausage and sausage products to stores all over Turkmenistan.

Entrepreneurs of Turkmenistan’s eastern province of Lebap in 2022 increased the rate of production of confectionery, meat, sausage and bakery products, the country’s official media reported on Thursday.

Last year, private businesses of Lebap province produced 491.13 tons of confectionery products. Over the period, Daýançly zaman located in the city of Turkmenabat produced 136 tons, Paýtun produced 81 tons, Ata miras located in Charjev district produced about 66 tons of confectionery products.

According to the report, entrepreneurs of Lebap province produced 245.76 tons of meat products in 2022. Producers of the eastern region of the country delivered 221.65 tons of sausage and sausage products to stores all over Turkmenistan.

Bread under Saglyk brand and bakery products produced by Müň Däne company of entrepreneur Rozymyrat Torayev located in the city of Turkmenabat are in great demand among customers. Over the last year, more than 670 tons of this product have been produced and offered to customers in the province, as well as sent to other regions of Turkmenistan.

In addition, entrepreneurs of Lebap province exported food products worth $11.19 million in 2022.

2022