The Owadan Ülke plant, located in the Ak Bugday district of the Akhal province and producing canned vegetables, mayonnaise and ketchup under the NUR trademark, opened the season of processing the 2019 harvest from a new type of product - pickled green tomatoes.
In total, buyers will be offered about twenty types of products for long-term storage. In addition to the well-known pickled cucumbers and tomatoes of the well-known brand, new types of canned vegetables will be available at the stalls: fried eggplants, adjika, tomato paste, pepper paste and pickled garlic. Due to high quality and reasonable prices, NUR products are in high consumer demand.
From now on, all canned products will be packaged in domestic-made glass containers. The company has already ordered about seven million 900-gram cans for marinades.
The company launched new equipment for packaging mayonnaise and ketchup in the doypack. Up to five tons of these sauces are packaged in flexible vacuum containers every day. The entire product line of the NUR brand is made from agricultural products grown by domestic entrepreneurs.
