Turkmen entrepreneur Ismail Ismailov's confectionery enterprise has produced 23 tons of caramel since the beginning of this year, the local Rysgal newspaper reported on Tuesday.
The enterprise also produced 18 tons of nabat, the crystallized sugar candy, and 400 kg of sugar cubes during the period.
The entrepreneur’s enterprise for the production of nabat, located in S.A. Niyazov etrap in Turkmenistan’s northern velayat of Dashoguz, was launched in April last year.
The businessman’s future plans include increasing of the production capacity of the enterprise, opening of retail outlets in the country’s regions, and launching of confectionary exports.
