A biotechnology laboratory at the International Science and Technology Park of the Academy of Sciences of Turkmenistan has developed a technology called “Plant-Based Coffee From Senna Obtusifolia Seeds” and received an intellectual property patent, Turkmenistan’s state media reported Friday.
According to Altyn Rahmanova, head of the biotechnology laboratory, the project includes comprehensive research conducted in three main areas.
First, agronomic studies were carried out to determine optimal conditions for cultivating senna in arid climates and saline soils. The research made it possible to obtain stable yields without losing biologically active substances.
Second, biochemical monitoring confirmed that seeds grown in Turkmenistan retain high concentrations of antioxidants and carotene while avoiding the accumulation of harmful impurities.
Third, researchers developed a full technological cycle of thermal processing optimized for local raw materials to achieve a coffee-like taste without the use of caffeine, Rahmanova said.
The method made it possible to establish a production cycle within a closed project framework, which researchers say is one of the key advantages of the development and supports its economic efficiency.
Plant-based coffee made from adapted senna could become an alternative for people pursuing a healthy lifestyle. The drink has a tonic effect, supports digestion and does not create additional strain on the heart.
Earlier, Maral Gullyyeva, a student at the Yagshygeldi Kakayev International University of Oil and Gas, has developed a technology for producing dyes from natural sulfur. The main raw material used in the research was sulfur from the supergiant Galkynysh gas field.
