Researchers at the Biotechnology Laboratory of the International Scientific and Technological Park of the Academy of Sciences of Turkmenistan actively develop waste-free technologies using local grape varieties, as reported by official media of Turkmenistan on Wednesday.
The studies aim to explore the potential of grape leaves, seeds, and vines in various biotechnology fields. Scientists particularly focus on varieties like "Garauzum," "Gelinbarmak," "Terbash," "Halili," and "Dagtokga."
Altyn Rahmanova, the head of the laboratory, emphasized that grapes, as an important agricultural crop in the country, hold great potential not only for winemaking but also for producing biologically active substances, animal feed, and eco-friendly fuel. The research has already led to the development of innovative products, including the antioxidant resveratrol, animal feed, and fuel briquettes made from grapevines. The work continues to extract other biologically active substances.
The team pays special attention to environmental safety. Grapevine firewood does not emit toxic resins when burned, making it ideal for both domestic and industrial use. Additionally, the development of briquettes incorporates other wood materials, enhancing their properties and diversifying the product range.
The laboratory actively seeks opportunities to expand collaboration at both national and international levels, aiming to exchange experiences and create joint innovative solutions.
