Guvanch Akiniyazov, a member of the Union of Industrialists and Entrepreneurs of Turkmenistan, has launched a spice production facility under the SeDi brand at the Akgoňur Daikhan Association in Gokdepe District of Ahal Province. The announcement was reported in the Rysgal newspaper published last Monday.
The new enterprise is equipped with modern foreign machinery and currently produces six types of spices widely used in culinary applications. The products include bell pepper, basil, parsley, dill, coriander, garlic, and other natural ingredients.
Operating under the motto “Only Natural!”, the facility also manufactures onion and lemon salts intended for market sale.
The products are packaged in eco-friendly containers and prepared in accordance with international quality standards. They are in demand among domestic consumers as essential additives for dishes made with fish, chicken, beef, and lamb.
Separately, Imamberdi Jepbarov, also a member of the Union of Industrialists and Entrepreneurs of Turkmenistan, has opened a packaged olives production facility under the Endigan brand in Etrek District of Balkan Province.
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